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Mushroom & Cheese Turkey Burger


By One Scoop At A Time (Visit website)





I was craving a burger but wanted something lighter and less greasy than red meat. The turkey burger was a tasty alternative.

 

I didn't want to completely substitute flavor and kept the toppings true to what we normally add to burgers - sauteed mushrooms and cheese.



The best part about having a nonstick wok - I can put almost everything into one pan and it requires minimal oil for cooking.



The mushroom and cheese turkey burger is a mouth watering delight.



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Don't forget to enter the Bertolli Frozen Giveaway. Closes Friday.  (see post below)





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