Not yet a member Already a member ? Forgotten password ?
PETITCHEF
Add your blog-site | Add your recipes | Receive daily menu | Contact us


Mushroom Quiche


By Gluten Free South Africa (Visit website)





Gluten free savoury pastry, part II
With cherry tomatoes and gouda.
Portable.
Tastes good warm or cold.
A flavourful alternative to gf bread.

Local Cape Town company Glutagonproduce an excellent pastry flour - Self-binding flour. It's available in Superspar, Dischem or the Wellness Warehouse


related searches :



Rate this recipe : Not good   so so   Good   Very good   Excellent !!!  




Imprimer cette page

Send this recipe to a friend

ask a question about this article

share on Facebook


Related recipes

  • Recipe Bacon, mushroom and basil quiche
    Bacon, mushroom and basil quiche
    Main Dish Easy
    15 Minute(s) 75 Minute(s)
    Ingredients :This is a slight variation of the classic Lorraine Quiche recipe, using low-fat milk instead of cream (only because I usually have milk lying ...
  • Recipe Tomato & bell papper quiche
    Tomato & bell papper quiche (2 votes)
    Starter Easy
    1 Hour(s) 35 Hour(s)
    Ingredients :Pastry Shell: All purpose flour 150 grams Whole Wheat/Multi-grain Flour 100grams Low fat Butter (cold) 100grams Salt 1 tsp Cold water ¼ cup Filling:...
  • Recipe Salmon quiche
    Salmon quiche (2 votes)
    Main Dish Very Easy
    15 Minute(s) 45 Minute(s)
    Ingredients :1 pre-rolled pastry crust, puff or brisee 2 tbsp butter 4 shallots, sliced thin 1 lb fresh salmon, cut into small cubes 1 cup of emmenthal, grated...
  • Recipe Coconut sulphur shelf mushroom soup
    Coconut sulphur shelf mushroom soup (1 vote)
    Starter Easy
    10 Minute(s) 30 Minute(s)
    Ingredients :1 tsp. oil 1/4 c. diced shallots 1 clove garlic, minced 2 1/2 c. cubed sulphur shelf mushroom 2 c. vegetable broth 1 tsp. salt 1 c. coconut milk 1/4 c...