Mutter Paratha (Green Peas Paratha)

Ingredient's

2 cups Boiled Green Peas
3 cups Whole Meal Flour
1 tsp Cumin Seeds
5 Green chillies
1/2 tsp Salt
Ghee for frying
Water as required
How to make Green Peas Paratha:

Grind the boiled green peas.
Put a little ghee in a vessel and heat it to fry the cumin seeds.
Now add green chillies and fry for a minute and then add the crushed peas and salt.
Again cook the mixture for 1 minute and keep aside to cool.
After the green peas mixture is cooled, add to the flour, and add 1tbsp ghee/oil to it.
Make the dough by adding sufficient water.
Knead the dough properly and roll out 10-12 pieces.
Take a piece and flatten it on the floured board to give the shape of a roti.
Put the paratha on a preheated skillet.
Turn after cooking for 1-2 minute.
After a minute apply ghee around the edges and turn again.
Fry till the brownish color appears on both sides.
Green peas paratha is ready. Serve it with Curd or Pickle.