Mutton curry in Kerala style

Ingredients:-



Mutton - 1lb

Onion - 2 no. chopped

Tomato - 1 no. chopped

Turmeric powder - 1/4 tbsp

Cumin seeds - 1/2 tbsp

Cloves - 3

Ginger garlic paste - 1 tbsp

Chili powder - 1/2 tbsp

Cilantro chopped - 1/2 cup

Salt to taste

Oil required





For masala :-



Khas Khas - 1 tbsp

Dry red chili whole - 3- 4

Coriander whole seeds - 1 tbsp

Cumin seeds - 1tbsp



Procedure:-



1-First clean the mutton and keep aside.

2-Now dry roast the masala ingredients and make a fine powder.

3-Take a cooker or heavy bottom pan add oil heat it then add cloves and cumin seeds and saute for a min.

4-Then add onions, green chili, curry leaves and  saute well.



5-Now add the ginger garlic paste when onion turns transparent . And fry for a min or so.

6-Now add the tomatoes and fry until the tomato turns into paste.

7-Now add the masala powder which we prepared earlier and also add salt, turmeric, chili powder and mix well and add the mutton fry for 2 min then add enough water according to gravy and close the lid and cook until 4-5 vessels.

8-Now garnish with cilantro. Serve hot.