
Good doggies!
Quick and tasty!
Serves a very hungry petite woman!
Ingredients:
Two kosher hot dogs
Two hot dog buns
A hand full of watercress (I have also tried it with Alfalfa and loved it)
One small tomato
Four mushrooms (or more)
One small shallot
"Kraft" mayonnaise with olive oil
Ketchup
Stone ground mustard
One drop of Tabasco (optional)
Preparation:
Boiling method:
Boil water in a sauce pan then add the hot dogs until they are nice and plumped
(I always add to the water a slice or two of onions, a little garlic, and a bay leave for flavoring)
Sauteed method:
Slice the hot dog long wise
Saute the dogs on a cast iron pan (use a drop of olive oil)
Final prep:
In a small bowl whisk together, the mayonnaise, ketchup, mustard and Tabasco "if desired"
Saute the mushrooms and diced or sliced shallots in a fry pan until caramelized
Dice the the tomato (home grown makes so much difference in taste)
Wash the watercress and set it on a side
Assembling!
Open your toasted bun...No, No, not your bun, but your "Hot Dog Bun", spread the whisked mixture
add the sauteed mushroom and onion, boiled or sauteed hot dog, diced tomato and finally the watercress...
Enjoy!
Be well and eat happy!
Nena