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Onion Pakora (Bhajiya)


By Desi Zayeka (Visit website)





These are one of my favorites and quick to make as well. When we have unexpected guests over (yes, my parents still maintain the Indian style - no calls before coming over thing - and I am PROUD of the fact that our doors are open for everyone at anytime!!!), this is one of the main things that my mom ends up making...
These are also great as tea-time snack and one of the iftar (breaking-fast) items...

Ingredients:

Two medium onions - cut in thick strips
One and a half cup chickpea flour (besan)
One tblsp red chili powder
One tblsp dhaniya powder
One tblsp ginger-garlic paste
A pinch of turmeric powder
Salt per taste
Warm water for making batter.
Oil for deep frying.
Process:

Make of semi-thick batter mixing item#2-#7 using the warm water. 
Heat oil in a wok. 
Once oil is hot, pour two tblsp of oil in the batter and mix well. 
Dip the sliced onions in the batter and deep fry. 
Dish out on a kitchen towel to absorb the excess oil. 
Serve hot with ketchup. 
They were gone before I could click another picture... :)



ENJOY!!!!


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