When I first started my cooking journey, I never thought it was difficult. Regardless of a recipe calling for hours to simmer or stew, piles of ingredients to slice, chop and mince, steps to follow and avoid, I will cook or bake whatever that fancies my eyes and tempt my appetite. In fact I still don't mind losing myself and spending time in my humble little kitchen stirring up and firing up the
Ingredients :# 2 large eggs (mixed in a bowl)
# 3 teeth of garlic (minced)
# 1 / 2 onion (sliced thin)
# three spoons of soup filled with cheese cubes (I used c...
Ingredients :2 large onions
3/4 cup All-purpose flour
1 cup milk
2 tablespoons white vinegar
1 egg
1 teaspoon Lawry's salt
1 tablespoon olive oil
1/2 cup nu...
Ingredients :12 Wings (or chicken tenders)
12 oz Franks RedHot Sauce
4 oz butter (more for milder, less for hotter)
Juice of half a medium sized lemon
Black P...