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Open Face Bacon and Brie Sandwiches with Caramelized Shallots


By The Apartment Kitchen (Visit website)



I’ve gotten a couple questions from people asking me what I eat when I’m eating dinner alone. When I’m cooking for one, I usually take it a little easier, but that doesn’t mean it can’t taste great. This time I made a delicious sandwich (open face, to make it easier to eat), with bacon, caramelized shallots, and creamy brie. It was quick, which is greatly appreciated since I’m fresh off a trip home to Kansas and I’m still catching up on sleep. I’ve made similar dishes as appetizers (served with a small salad) or as crostini, but as a simple dinner for one, it was delicious – rich and satisfying.




Open Face Bacon and Brie Sandwiches with Caramelized Shallots





Serves 1.

Leftover Potential: This could easily be made into an appetizer with a small salad or a crostini (with smaller bread).




1 Tbsp olive oil

2 shallots, thinly sliced

1 clove garlic, thinly sliced

salt and pepper, to taste

4 slices bacon, cooked

1 French roll, halved (or two slices of bread)

4 thin slices of brie




1. In a small saute pan, heat the olive oil over medium heat. Add the shallots and garlic and saute until tender, about 2-3 minutes. Lower heat and continue to cook until caramelized, about 3-4 minutes more. Season with salt and pepper.

2. Layer the shallots, and bacon onto the bread. Top with brie, and run under the broiler for 1-2 minutes until the cheese is softened and the sandwiches are heated through. Eat immediately.


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