Ingredients:
3 tablespoons vegetable oil
1 teaspoon sesame oil
3 cloves garlic, minced
1/2 teaspoon red chili flakes
2 large eggs
1 cup diced cooked ham
1/2 large red or green bell pepper, diced
1/2 onion, diced
1 cup frozen peas
4 cups cooked rice
1/4 cup soy sauce
3-4 green onions, sliced
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Preparation:
Heat a small, non-stick skillet over medium-high heat. In a small bowl, whisk the eggs. Add eggs to skillet and cook, stirring frequently, for about 2 minutes. Remove scrambled eggs from skillet; chop and set aside. Meanwhile, heat vegetable and sesame oil in a skillet or wok over medium-high heat. Add chili flakes and garlic and sautee for 2 minutes. Add ham, and stir-fry 1 to 2 minutes or until golden. Add bell pepper and onion; stir-fry another 5 minutes. Stir in peas, rice and soy sauce. Cook and additional 3 to 4 minutes or until thoroughly heated. Stir in reserved egg, and sprinkle with green onions.
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