Oysters au gratin

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Starter
20 servings
Very Easy
40 min

Usually you eat them raw, even accompanied by lemon, vinegar and/or salted butter. From now on, try the oysters au gratin! Here we offer you a filling based on white wine, shallot, fresh cream and grated cheese. The opportunity to make your oysters slightly crunchy ;-)


Ingredients

20

Preparation

Preparation10 min
Cook time30 min

  • Oysters au gratin - Preparation step 1Open the oysters and remove the first then the second water. Then place them on a baking sheet lined with parchment paper.
  • Oysters au gratin - Preparation step 2Brown the minced shallots in olive oil. Add the white wine and the cream and let reduce for a few minutes.
  • Oysters au gratin - Preparation step 3When the sauce has thickened, coat the oysters with it then cover with grated cheese.
  • Oysters au gratin - Preparation step 4Bake for 15 minutes at 390°F (200°C).
  • Oysters au gratin - Preparation step 5There you go, your oysters au gratin are ready!


Cookware

oven

PetitChef_Official

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