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Pain Au Son - Bread with richness of Oat Bran


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Making breads at home is a passion for me. We love breads and I especially love the combination of having a soup along with bread for my lunch. Time saved, low fat, high in nutrition and almost effortless. I make breads on weekends or any time I get for myself - like 2-3 loaves and they come for a week give or take few days. And everytime I go for the next batch, I like to try something new. If it was Zucchini Crown Bread few weeks ago, then it was Pane Giallo the next, then Cranberry and...

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