PAL (MILK) KOLUKATTAI

I was away from the blogging for a while as i wasn't well for sometime. I'm back now.

This dish has been my all time favourite right from childhood.I'm amazed to see my little one who hates sweets,do like this one very much..and when i give her, the only thing she goes on saying while having them is "amma, emmy emmy" meaning yummy :-). When i saw shanthi announcing the Flour as the ingrediant for the JFI, i decided i will post this recipe for the event. This is easy to make. This is my entry to Santhi's JFI#4 - Flour Here is how i make them

Ingrediants

Rice flour- 2cups

Sugar-1 cup( It can be reduced to 3/4 cup if one wants to reduce the sweet)

Milk-3 cups( I use HALF & HALF, it can be substituted with whole milk)

Water-1cup

Grated coconut-1/2cup


Method

1) Make a soft dough of the rice flour, grated coconut along with 1/4 cup sugar and required amount of water.

2)Shape them out to round kollukattai's

3)Bring the milk to boil along with water and remaining sugar.

4)When the milk starts boiling well add the kollukattais one by one take care not to break them.

5)Keep them in low flame till the kollukattais are cooked.