Paneer in White Gravy

Paneer in White Gravy:





Ingredients:





250 gms paneer cut into cubes

2 cloves

1 cinnamon stick

1 bay leaf

1 tbsp oil

3 green chillies

3/4 cup fresh curd

1 tsp ginger garlic paste/crushed

Few chopped coriander for garnishing

salt to taste



For Grinding:



1 tbsp broken cashew nuts

1 medium sized onion cut into medium sized pieces

1 tsp coriander seeds/fresh coriander leaves









Method:



Grind the Cashew nuts into fine paste with little bit of water first then grind the coriander seeds and onion along with it into fine paste.

Heat the oil in a kadhai and fry the cardamoms, cloves and bay leaf for 1/2 minute.Add the ginger garlic paste/crushed and green chillies and fry them for a while.

Churn the curds and add to the mixture. Add salt and cook on a slow flame.

Finally, add the paneer and cook for a few minutes,until becomes thick gravy.

Garnish it with coriander leaves and serve with hot rice/roti.





                                       Am sending Some of my Paneer recipes to her Ruchika's event,



                                           Paneer Gobi Masala





                                        Iam sending this to Richika's BSI-Week 95 event Paneer,