Not yet a member Already a member ? Forgotten password ?
PETITCHEF
 Add your blog-site | Add your recipes | Receive daily menu | Contact us


Parmesan-Polenta Crostini with Thyme


By Once Upon a Plate (Visit website)



If you're looking for a simple yet delicious, make-ahead appetizer, you might consider this one ~These are surprisingly flavorful for so few ingredients, perfect with a glass of wine, too.The recipe is simply fine polenta cornmeal cooked in water, with some grated parmesan cheese and thyme leaves stirred in at the end of cooking.The mixture is then spread onto a parchment sheet on an inverted,


related searches :



Rate this recipe : Not good   so so   Good   Very good   Excellent !!!  




Imprimer cette page
Send this recipe to a friend
ask a question about this article
share on Facebook


Related recipes

  • Recipe Corn & fennel soup with lemon, served with parmesan thyme crisps
    Corn & fennel soup with lemon, served with parmesan thyme crisps (1 vote)
    other Easy
    20 Minute(s) 25 Minute(s)
    Ingredients :** For the soup: 300 gr of corn , well rinsed & well drained 10 fat shallots, peeled & finely sliced 2 fat cloves of garlic, peeled & finely diced ...
  • Recipe Pesto and parmesan bread
    Pesto and parmesan bread (1 vote)
    Starter Easy
    30 Minute(s) 35 Minute(s)
    Ingredients :For the Dough: 1 kg flour, plus extra for kneading if necessary 1 ½ cups lukewarm water ½ cup lukewarm milk 2-3 tablespoons olive oil 1 tablesp...
  • Recipe Parmesan crusted asparagus
    Parmesan crusted asparagus (2 votes)
    Starter Very Easy
    10 Minute(s) 20 Minute(s)
    Ingredients :1 bunch of asparagus Freshly grated parmesan cheese Olive oil Sea Salt Black Pepper ...
  • Recipe Pan-fried parmesan chicken
    Pan-fried parmesan chicken (5 votes)
    Starter Very Easy
    15 Minute(s) 30 Minute(s)
    Ingredients :Chicken Breast-2 Egg-1 Milk- ½ cup Bread crumbs-1 cup Parmesan cheese-1/2 cup Butter-2 tblspn Salt to taste Pepper to taste...