Pear ginger chutney
vote now
Ingredients
2
You may like
Pear charlotte with grilled almonds
Preparation
- Mix all ingredients and simmer for 3 hours until dark and syrupy.
- You won't believe that the mixture you start with will end up a thick, caramely, intensely flavored pear chutney.
- The original pale, soupy pear mixture will slowly turn into something wonderful over the 3 hours of simmering.
You tried this recipe ?
Mention @petitchef_en and tag #petitchef
Mention @petitchef_en and tag #petitchef
You may like
- Pear and cinnamon purée - no added sugar
- Pear charlotte with grilled almonds
- Almonds and pear tart
- Apple and pear crumble: the most delicious dessert!
Questions
Photos of members who cooked this recipe
Comments
Rate this recipe:
There are no comments!