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Pickled pink egg appetizers


By KouzCooking (Visit website)



1 1/2 c White vinegar
1 ts Pickling spice
1 Garlic clove -- peel and
Bruise
1 Fresh bay leaves
6 Hard-boiled eggs -- peeled
Juice from pickled beets --
* optional

* Use about 2 tablespoons of the juice from pickled beets if desired;
gives a pink color and adds a pleasant taste.

Simme...




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