I got this recipe from how to poach pears by David Lebovitz. He recommended Bosc, Conference, Seckel or Winter Nellis as they hold their shape and texture better when cooked. The flavor was great.
Ingredients :2 large pears
1 tablespoon of fresh lemon juice
1/4 lemon peel grated
20 gr. pecans, chopped up
25 gr. raisins
1 teaspoon brown sugar
a pinch of...
Ingredients :Adapted from Ina Garten
My DRUNKEN ROASTED PEARS WITH BLUE CHEESE, CRANBERRIES AND HONEY creation is a decent challenge for all fans of culinary ex...
Ingredients :3 (abt 500g) brown pears ( quartered and remove the seeds)
1 lemongrass (crushed or bruised)
2 tbsp brown sugar
1/2 litre of water
Mint leaves for...
Ingredients :160g Linguine
1/2 Onion
2 strips smoked bacon
2 Eggs (I used large eggs)
Cream Sauce
1/2 cup Milk
1/2 cup Whipping cream
1/2 tsp salt or to t...