|
||
|
PETITCHEF |
Add your blog-site | Add your recipes | Receive daily menu | Contact us | |
Prawns Buttermilk curry/Chemmeen moru curry
 Recipe for Prawns Buttermilk curry/Chemmeen Moru curry U need Prawns-1/2kg Tender mango-cut into small cubes-1/2 cup red chilli powder-3 tsp Coriander powder-2 tsp Yogurt-1/2 cup Thick Coconut milk-1/2 cup Cumin seeds-2 tsp turmeric-1/2 tsp green chillies-4 curry leaves -3 stems grated coconut-1/2 cup. ginger garlic paste-1 tblsp. dried red chillies-2-3 nos. mustard seeds-1 tsp Salt to taste Coconut Oil-1 tablespoon. Earthenware Pot. How to make Prawns Buttermilk curry/Chemmeen moru curry... ..1.Clean prawns well using curd and turmeric. 2.Marinate prawns with a little salt, chilly powder, ginger garlic paste. Refrigerate for 1 hour. 3.Take an earthenware pot,cook the prawns with tender mangoes, little salt, turmeric,yogurt and 1/4 cup water.Wait till all water goes off and gravy is almost thick.. 4.Make a fine paste out of grated coconut,green chillies,cumin seeds and thick coconut milk... 5.Add this paste to cooked prawns.Mix well for 2 mins in low heat. 6.Then for seasoning,splutter some mustard seeds in oil,followed by curry leaves, coriander powder and dried red chilly...Check salt and sourness...Add salt if needed...U can adjust the sournessby adding little curd/gamboge.(optional). 7.Serve hot.Njoy:) 
related searches : Prawns
|
||||||||||||||||||||||||||||||||||||||
Related recipes
(1 vote)
(8 votes)
(1 vote)
Recipes
Questions answers