|
||
|
PETITCHEF |
Add your blog-site | Add your recipes | Receive daily menu | Contact us | |
Prawns Curry with Coconut Paste, Raw Mango & Drumstick
Prawns Curry with Coconut paste, Drumstick & Raw Mango Serves: 3 You will need 250 g prawns 2 teaspoon oil 1 onion or 5 shallots ( chuvannulli ), finely sliced 1/2 - inch piece ginger, finely chopped 1 green chilli, slit lengthwise 1 spring curry leaves 5 raw mango slices 1 drumstick, cut into 5 cm pieces 1/2 cup water 1/2 teaspoon salt ( or to taste ) For Coconut paste: 1 cup ( 100 g ) grated coconut 6 red chillies, soaked in 1/4 cup water for 1 hour ( reserve this water to make coconut paste ) 1/4 teaspoon turmeric powder Make a smooth paste of above ingredients with reserved water. Method Wash, clean and devein prawns. Keep aside. In a meen chatty ( earthen pot ) or pan, heat oil. Add finely sliced onion and saute for 3 - 4 minutes till golden color and fragrant. Add slit green chilli, ginger and curry leaves. Saute for 2 -3 minutes. Add raw mango slices, drumstick pieces, 1/2 cup water and salt to taste. Cover with a lid and cook on low heat for 10 minutes or till mango and drumstick pieces are almost cooked. Add prawns and cook for 3 - 4 minutes on a low heat. Add coconut paste, mix well, add 1/4 cup water and extra salt if necessary. Cover with a lid and cook on a low heat for 5 minutes. Serve with rice. related searches : Prawns
|
||||||||||||||||||||||||||||||||||||||