It's summertime, the season of requests for bissap or bissap rouge. This is a refreshing iced tea popular in Ghana and other parts of West Africa. It is made from dried hibiscus flowers. I pictured a mango-bissap version in a blog last year. It is easy to make and the smooth, sweet-tangy combination tends to draw rave reviews. While I'm waiting for my cornmeal dough to ferment to make the banku
Ingredients :1 seabass, about 600g, cleaned
some coriander leaves and spring onions for garnishing
Herbal Ingredients :
6 pieces Codonopsis pilosula or dang s...
Ingredients :Serves 4.
Cooking time 35 minutes.
Preparation time 15 minutes
For the salad you will need:
2-3 medium potatoes boiled
1-2 eggs hard boiled
1 med...