Recipe #8: Bissap, Hibiscus Iced Tea


Posted the14/08/2009 By BetumiBlog (Visit website)



It's summertime, the season of requests for bissap or bissap rouge. This is a refreshing iced tea popular in Ghana and other parts of West Africa. It is made from dried hibiscus flowers. I pictured a mango-bissap version in a blog last year. It is easy to make and the smooth, sweet-tangy combination tends to draw rave reviews. While I'm waiting for my cornmeal dough to ferment to make the banku


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