Crispy stuffed tofu puffs - snack to watch the ball goes by...

Ingredients

• 12              beancurd puff
• 150 g          Minced pork
• 150 g          Fish paste
• 50 g            Shelled prawns (chopped)
• 1 stalk        Continental parsely
• 1                Egg white
• 1 tablespoon Tapioca flour

Seasoning:

• 1 teaspoon Salt
• 1/2 teaspoon Chicken powder (optional)
• 1 teaspoon Pepper
• 1 teaspoon Sesame Oil
• 1 teaspoon Sugar