Petitchef

Crispy stuffed tofu puffs - snack to watch the ball goes by...

Other
2 servings
15 min
15 min
Very Easy

Ingredients

2

Seasoning:

Preparation

  • To make filling, mix minced pork, fish paste, chopped prawns and remaining ingredients (except Tofu Puff) and seasoning and blend until paste becomes sticky.
  • Make a small cavity of each beancurd puff, turn over the inside.
  • Next stuff in filling mixture until full.
  • Deep-fry at low heat first, then high heat till golden brown.
  • Remove, drain and serve with Chilli sauce.

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Photos

Crispy Stuffed Tofu Puffs - Snack To Watch The Ball Goes By..., photo 1
Crispy Stuffed Tofu Puffs - Snack To Watch The Ball Goes By..., photo 2
Crispy Stuffed Tofu Puffs - Snack To Watch The Ball Goes By..., photo 3
Crispy Stuffed Tofu Puffs - Snack To Watch The Ball Goes By..., photo 4

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