Recipe: Baked Zucchini with Mix Vegetables

Prior to the initial post of the Roasted Salmon with Dill, I'm here today to share with you another quick and easy recipe for a side dish to match with the roasted salmon to make it a complete meal! :)

(makes an approx. 25cm length x 23cm width x 2.5cm depth tray size.)

Ingredients:
1 Zucchini (aprrox. 300g)
8-10 mini potatoes (approx. 750g)
10-15 baby carrots (approx. 125g)
5-7 Shitake mushrooms (approx. 125g)
1 tbsp chopped garlic
2 tbsp oil
4 tbsp olive oil
2 tbsp sugar
4 tbsp black peppercorn
1 tbsp salt
3 tbsp rosemary and oregano mix (or to taste)

Methods:
1. Dice all ingredients into small cubes.
2. Oven Preheat to 200 deg. c.
3. Mix all ingredients, except zucchini with olive oil, sugar, black peppercorn and mixed herbs.
4. Lay aluminium foil on a baking tray, spread oil on base before putting in the mixture.
5. Sprinkle chopped garlic on top.
6. Seal top with aluminum foil and bake for 20mins.
7. Add in zucchini cubes and bake for another 10-15mins. (or until all cubes softens)
8. Sprinkle salt on top and stir.

Here's a little step by step illustration to help you understand the methods to prepare the dish better!
And it was possible because there was someone else preparing the dish while i photograph! :D