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Recipe: Cheese Blintzes


By Cooking Tip of the Day (Visit website)



I love Cheese Blintzes? and have ever since I was a little girl. My Mom would make them periodically for supper with a bowl of soup?. The crisp outside and the warm delicious cheese filling? topped with sour cream? I was in heaven.My Mom used the frozen variety? and as I got older and ate out with my friends or dates (specifically my husband when we were dating), we?d often go to Jewish delis.


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