Recipe: cranberry and fruit thanksgiving relish ? best cranberry sauce ever!

Name: Recipe: cranberry and fruit thanksgiving relish ? best cranberry sauce ever!
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Cuisine: En
Ingredients: 1 Small box of red jello (we like raspberry. Strawberry is a bit too sweet.); 1 cup hot water (Do not add the second of batch of water, which is suggested on the box.); 1 bag cranberries; 2 large oranges, peeled and segmented; 2 large apples, cored and cut in bite size pieces; 2 large pears (should be relatively firm), cored and cut into bite size pieces

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4 servings

Very Easy

35 min

Ingredients

1 Small box of red jello (we like raspberry. Strawberry is a bit too sweet.)
1 cup hot water (Do not add the second of batch of water, which is suggested on the box.)
1 bag cranberries
2 large oranges, peeled and segmented
2 large apples, cored and cut in bite size pieces
2 large pears (should be relatively firm), cored and cut into bite size pieces

Preparation

Preparation15 min

Cook time20 min

Mix jello with hot water to dissolve. Put bit-size pieces of fruit in the food processor and pulse several times to grind roughly to about 1/4″ cubes or smaller.
Make sure the cranberries are ground up well — if they are not, it could be tart. Depending on the size of your food processor, you may need to do it in two batches.
When the jello is room temperature, add all the fruit including its juice. Mix well. Chill in the refrigerator until set.
We love serving it with turkey in place of regular cranberry sauce or relish, or you can eat it as dessert as well, with or without whipped cream.
We normally make a double batch, using the large jello box, and using 1/2 – 2/3 for the actual Thanksgiving, and save the rest for us to eat later.