Roasted Brussel Sprouts-Chinese Style

Brussel sprouts or miniature cabbages are leafy green buds of wild cabbage family.I first saw them while in US and there I used these mostly in roasted form and rarely in gravies.I roast them based on this recipe adding spices of my choice and serve them as a side or salad whatever way you take it.I never expected these to be available in Bangalore and was pleasantly surprised to see them .As usual I roasted them,but this time in Chinese style and these were finished within minutes,TG,I took some pics beforehand itself.

Clean and halve the brussel sprouts and toss them together with the marinade/dressing ingredients.Spread them in a single layer in a lightly greased /lined baking sheet and optionally sprinkle more pepper and oil on top of this.

This is a simple and easy dish and you can play with the spices as per availability.I sometimes go for garam masala or Italian seasoning .This time I used the Chinese style spices er Indo Chinese to be precise and not the authentic Chinese five spice powder.I hope Vaishali accepts them at IAVW:Chinese .