Roasted Brussels Sprouts with Ponzu

After a long day raking leaves and a late lunch that left me not really wanting dinner, finding the motivation to get up from my nap on the couch wasn't really there. Until I remembered my plan to make these Brussels Sprouts in Ponzu or dinner! Then I was off the couch and in the kitchen in about 5 minutes!

At the FoodBuzz Festival, one of the major hits with everyone at dinner was Namu Chef Dennis Lee's Brussels Sprouts. They were incredible, and no one could stop talking about them. In fact, we all kept talking about them so much that he finally relented and gave out the recipe. Score!! I'm not likely to get tired of Brussels sprouts when there are recipes like this out there. They're browned in butter, and then simmered in a citrusy ponzu sauce until they're very tender. Oh... and there's bacon, too! [....]