Roti Canai (Indian Flatbread)

Roti Canai wasn?t really something I would crave for, but I like having it as a snack or for supper. Roti canai is a flatbread found in Malaysia, and is also known as Roti Prata in Singapore. It is served with either dhal, chicken curry kuah(sauce) or fish curry kuah. I never liked dhal, so I?d always go for chicken or fish curry, sometimes I ask for both

The dough is twirl until it becomes very thin and then folded in a circular shape, and the folded dough is grilled with oil. The ideal Roti is flat, fluffy on the inside and crispy and flaky on the outside. Various improvements on plain roti have been devised to suit Malaysians. The common variations include Roti Telur (flatbread with fried eggs), Roti Tisu (Paper Thin Flatbread), Roti Bawang (Onion Flatbread), Roti Bom (small but thick roundbread), Roti Planta (Flatbread stuffed with margarine), Roti Sardin (Flatbread stuffed with Sardin), and Roti Pisang (Flatbread stuffed with banana).

Which is your favourite Roti? I have always liked the Plain Roti or Roti Planta. However if you want fresh Roti, you should order other Roti rather than the plain ones, because they are often pre-prepared and becomes cold.