Rudi?s Gluten Free Bakery

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Rudi?s Gluten-Free Bakery, launched by Boulder, Colo.-based Rudi?s Organic Bakery, makes life brighter for families by giving everyone the opportunity to enjoy bread.

Rudi?s has been committed to baking delicious, family-friendly breads without artificial ingredients for more than 30 years, and leveraged this legacy of baking on the bright side to launch a new line of gluten-free breads.

Each bread is made with only the highest quality, all-natural and organic ingredients.

All Rudi?s Gluten-Free Bakery products are certified gluten-free and carry the Gluten-Free Certification Organization (GFCO) seal.

Rudi?s Gluten-Free Bakery gives the gift of bread back to

families with dietary restrictions through convenient, ready-to enjoy breads they don?t have to bake at home.

Rudi?s Gluten-Free Bakery breads are a new, bright and inspiring choice in the gluten-free freezer section at your local grocer.

Each of Rudi?s Gluten-Free Bakery varieties has the same great taste, texture and appearance of regular breads so no one feels like they are missing out on an enjoyable bread experience.

Gluten-Free Original Sandwich Bread (MSRP – $5.99) ?

A delicious, soft textured sandwich bread made with

wholesome, high-quality natural ingredients and a touch of

honey and molasses

! Gluten-Free Multigrain Sandwich Bread (MSRP – $5.99)

? A tasty combination of flax seeds, sunflower seeds, millet,

and cornmeal provides a taste and texture the whole family

will love

Gluten-Free Cinnamon Raisin Sandwich Bread (MSRP -

$5.99) – The touch of sweetness in this bread makes

breakfast, lunch, dinner, desserts and even late-night snacks

taste great

Availability: Starting July 2010, Rudi?s Gluten-Free Bakery products will be

available nationally at natural foods stores and mainstream

supermarkets.