Sausage and Boursin Breakfast Casserole

The other day, as I was cleaning out my cheese drawer in the fridge, I discovered a package of Boursin cheese about to expire. My love of Boursin cheese goes beyond words so letting something that delectable go to waste would go against every fiber of my body. I quickly scoured the rest of my pantry to see what I could whip up.



I spotted the 2 day old loaf of french bread on my counter and hoped I would have a frozen "log" of sausage in my freezer - Score - I did!



I love a "Breakfast" dinner and knew if I threw all these things together - they couldn't be bad!

Rindy's Breakfast Casserole
1 loaf french bread, cubed
1 sweet onion, chopped and fried till just starting to carmelize
1 pound sausage, I prefer HOT (spicy that is)
1/2 teaspoon smoked paprika
pepper to taste
1 cup cheddar cheese
5.2 oz Boursin cheese
2 cups milk
5 eggs



Preheat oven to 325. Grease a 9 by 13 pan. Cook sausage in pan and drain grease. Cook onion in skillet till just carmelized. Cube french bread and place pieces in bottom of dish. Spread 1 cup of cheddar cheese over bread and dot with the Boursin cheese. Put sausage and onions over mixture. In separate bowl, mix 2 cups milk with 5 eggs. Pour over entire casserole. Cover and let this sit for at least an hour - or overnight. Bake for 45 minutes in 325 oven.



I hope your family loves this as much as mine did! Enjoy!