Sausage, Tomato, and Feta Pasta...and snowman pizzas

There were two options for dinner last night.  Christmas Snowman Pizzas, simply homemade pizzas made with cookie cutters, or Sausage, Feta, and Spinach Pasta.  ALthough, I will admit, I ate one snowman, I opted for the pasta.  A decision that I thanked myself for this morning while running.  Those carbs can work wonders.  I can't wait until January Raw Month to see what that does to my energy level.







1 package of angel hair pasta

2 tbsp olive oil

8 ounces of hot Italian sausage

2 tsp minced garlic

1 pint, cherry tomatoes, halved

4 cups spinach

salt and pepper to taste

2 ounces crumbled feta cheese



Cook pasta according to package.



In a large skillet, heat 1 tbsp over medium high heat, saute spinach until slightly wilted. Transfer to bowl.



Heat another tbsp of olive oil in skillet.  Remove sausage from casings and break into small pieces.  Add to skillet and cook 4 minutes or until browned.  Add garlic, tomatoes, and salt and pepper.  Cook for 3- 5 minutes.



Top pasta with sausage mixture and spinach.  Add feta.