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Say Cheese, please!


By Mom's Sunday Cafe (Visit website)



I hope you are not tired of learning about Angel Biscuit dough and what you can make with it, because we are having some tonight with our dinner. Tonight it is, Cheese Leaves Muffins. They are in the oven right now, so I better get busy typing this up!





Cheese Leaves Muffins

375 degree oven

makes 6



1 portion Angel Biscuit dough, for the dough recipe click here and for more recipes click here!

butter

garlic salt

grated cheese

flour or oat bran for rolling out dough



Using 1 portion of dough, roll out to a large rectangle.



This photo will demonstrate size needed. 




Butter lightly, sprinkle with garlic salt, divide lengthwise into 4 portions.




Sprinkle one portion with cheese, carefully place a section on top. Sprinkle cheese on the new one on top, continuing until all 4 pieces have been stacked. 


Divide into 6 pieces, place in prepared muffin cups, standing up.






Bake 20 minutes or until done in your oven.


The fourth portion will go into the freezer, for now.



As always, thank for taking a moment to stop and say hello.

I appreciate your time and your comments!



This post is shared with:

hearth n soul @ a moderate life

tuesday night supper club @ fudgeripple

muffin monday @ talking dollars and cents

lets do brunch @ 21 century housewife



key words:  biscuits, scratch convenience biscuits, homemade dough




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