If we tell you that it's pink, that it's eaten raw or cooked, that it can be whole or sliced? Yes, you've guessed it, we're talking about ham, and more precisely about the countless delicious recipes it's part of!
More about ham...
It's made from the whole leg of an animal, most often a pig. It is one of the most famous charcuterie products that gourmets of all ages love to eat. France is a major producer. There's no need to introduce the Paris (cooked) or Bayonne (raw) charcuterie, the most familiar of them all. On the Italian side, Parma ham is also very famous. Did you know that this delicacy already existed in the days of the Roman Empire?
Ham, a key ingredient in everyday recipes
Ideal for everyday meals, an infinite number of recipes are available. Among the simplest but no less delicious recipes is the famous buttered ham: bread, butter, cheese, salad and you're done!
As an alternative, prefer the more convivial toast. Add a slice of mozzarella, a slice of tomato and a few basil leaves for a direct trip to Italy. We also love gratins, salads, quiches, puff pastries and ham-based pizza, which never goes out of fashion!
Imagine a croissant and a waffle meeting and deciding to join forces to create something new. That’s how the Croffle was born in South Korea, and it quickly became a worldwide phenomenon. Its name combines croissant + waffle, and its flavor...
If you're looking for a sophisticated, easy-to-prepare appetizer that will impress your guests, the cream cheese log with apricots and almonds is the ideal choice. The creaminess of the cream cheese , the sweet and fruity touch of the...
Bring a touch of sunshine to your meals with this ham, olive and sun-dried tomato cake ! Flavorful and wonderfully moist, it combines irresistible Mediterranean flavors with a light texture thanks to the skyr . With savory diced ham, crunchy...
Got some tortillas lying around in your cupboard? Turn them into a delicious bake inspired by crinkle cake ! With just a few simple ingredients, you'll have a hearty, delicious dish ready in no time. The combination of ham, spinach and mozzarella...
Ham croquetas are a classic of Spanish cuisine that we all love! But sometimes they can be a little greasy from deep-frying , and we have a solution: cooking them in an air fryer ! This cooking method lets you make delicious croquetas with very...
For an original way to present an aperitif or starter, try our pizza-style boat rolls ! After the flaky croissants , we tried a version made with pizza dough for an even crispier result :-) This is a great recipe to make with children: these...
For a super-simple, quick, no-cook meal, we always turn to open-faced toasts ! Today, we’re making a version with delicious Spanish flavors, inspired by the famous "pan con tomate" , the well-known tapa made with toasted bread rubbed with garlic and...
Yes, it's peak season for green asparagus , and we're making the most of it because the season doesn't last very long! We're familiar with the classic method of boiling asparagus and serving it with a delicious mousseline sauce. But have you ever...
We love puff pastry twists at Ptitchef, so we decided to go big and double the amount for even more flavor and enjoyment! The idea is simple: make strips that we’ll stack before twisting them together. Doesn’t that sound tempting?! And they’re...
Baked vegetable rolls are a delicious option to serve as an appetizer or as a main course for a quick, tasty dinner. We’ve already shown you how to make eggplant rolls ; today, we’re sharing a delicious version with zucchini, cooked ham and...
Look no further—the perfect appetizer recipe is here! Easy, quick, and crispy, we’re proud to present our puff pastry croissants ;-) Keep this idea handy and vary the fillings to suit your tastes and whatever ingredients you have on hand! We can assure...
A simple recipe that’s just what we need for everyday meals. These baked leeks with cooked ham and gratinéed cheese are also quite tasty, and this dish is very quick and easy to make. Follow our step-by-step instructions and enjoy this dish today— the...
There are recipes you never get tired of... Omelettes are definitely one of them! Here, we’re sharing a version with mushrooms and ham, topped with freshly chopped parsley just before serving. It’s a simple, satisfying meal to serve with a mixed salad...
Today, we decided to lighten up our quiche by replacing the bacon with diced ham and the crème fraîche with plain yogurt . A great tip that lets you enjoy this simple, satisfying dish while still treating yourself. While it bakes, prepare a mixed...
A recipe that takes us back to childhood? Ham and béchamel crêpes! Homemade, they’re even better ;-) We’ll explain each step in making these savory crêpes, which are sure to delight young and old alike. Serve with a mixed salad for a simple,...
For an easy, quick no-cook meal, try our spinach, ham, and cheddar wraps! They’re lighter than traditional sandwiches, since we replace thick bread with soft, thin wheat tortillas. Perfect for picnics or lunch breaks at work. And of course, we take the...
For an appetizer spread or a picnic, a savory loaf is just the thing! Here, we’re sharing a classic that’s always a hit: ham, cheese, and green olive loaf. It’s very easy to make, and the result is wonderfully moist and sure to delight all your guests....
Editorial manager who just can't wait for winter to enjoy fondue! Passionate about gastronomy and always on the lookout for new culinary gems, I first studied law before returning to my first love: the taste of good products and the joy of sharing around the table :)
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