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Shredded Barbeque Beef for Sandwiches (Crockpot recipe)


By My Bad Diet (Visit website)

(5.00/5 - 1 vote)


Ingredients:2 1/2 to 3 lbs lean chuck roast or bottom round
1 1/2 cups ketchup
1/4 cup packed brown sugar
1/4 cup wine vinegar
2 tablespoons spicy mustard or Dijon
1 tablespoon Worcestershire sauce
1 teaspoon liquid smoke flavoring
1/2 teaspoon salt
1/2 teaspoon ground black pepper
1/2 teaspoon garlic powder
Preparation:
Place beef roast in crockpot. (We use and highly recommend the Hamilton Beach 33967 Set 'n Forget 6-Quart Programmable Slow Cooker) Combine remaining ingredients; pour over roast. Cover and cook on LOW for 8 to 10 hours or HIGH for 4 to 6 hours. Remove roast, shred meat. Place shredded meat back in crockpot; stir to coat well. Spoon barbecued beef onto toasted sandwich buns and serve with extra sauce, if desired.

Serves 6 to 8.
Note: We served ours on Kings Hawaiian Sweet Sub Snacker Rolls topped with Kraft "Touch of Philly" Shredded Mexican Four Cheese.  We highly recommend that combination!




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