Simple Cabbage Poriyal

300g Purple Cabbage

1 Onion Chopped

1 tsp Oil

1 tsp Mustard Seeds

1/4 tsp Urad Dal

1 tsp Cooked Channa Dal

A sprig of Curry Leaves

1 tbsp Grated Coconut

Salt to taste





Method:











Finely Shredded the cabbage






Heat oil in a kadai/Pan. Add mustard,urad dhal and curry leaves.Allow them to splutter.Then add Onion and saute it for a while.


Then add the shredded cabbage into the pan and then salt, sauté for few minutes. Sauté till the cabbage is par-cooked..


 Cover and cook for few minutes. Finally add the Cooked Channa Dal and Grated Coconut and Saute for few minutes.


Once done remove it from the flame.Before serving,garnish it with grated coconut,so that it looks more colorful.It goes well with all kinds of Kuzhambu,even with simple dhal and rasam.