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Smore Cookie Bars
These bars will leave you wanting "Smore".Ha Ha!! Sorry for the dry humor. Here are the cookie bars I have been promising all week. They were really good. The kids especially liked them when they were still warm and the chocolate was melted. This is a good alternative to regular smores. I got this recipe in a email from Betty Crocker.  Adapted from Betty Crocker 1 pouch sugar cookie mix (1 lb 1.5 oz Betty Crocker) 1 cup graham cracker crumbs 1 cup butter, melted 2 cups milk chocolate chips 3-4 cups mini marshmellows Preheat oven to 375 degrees. In a larger bowl mix sugar cookie mix with the graham cracker crumbs. Add melted butter and mix until a soft dough forms. Lightly Grease a 9 x 13 pan. Press dough in the bottom of the pan and bake for 18-20 minutes or until set. Remove from oven and immediately sprinkle the chocolate chips on top. Let stand for 3-5 minutes or until the chocolate has melted. Spread evenly over the top.   Broil for 30-45 seconds. Just until the marshmellows are toasted. (Watch carefully they will brown quickly!)  Allow to cool for a bit.. Alternative Version: Use refrigerated sugar cookie dough. Press it in the bottom of the pan and cook 18-20 minutes or until it is set up and then proceed with the recipe above. (Omit the butter and graham crackers.) I did this by accident due to the lack of ingredients and my desire to make them that moment! They were still delicious. I just believe that the graham crackers make them more Smore like! ~Tiffanee  related searches : Smore
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