Spicy Chemmeen

Ingredients:
Chemmen / Prawns - 1/4 kilo / 15no.s
Onion - 1 big
Tomato - 2 medium
Green chilly - 2no.s
Turmeric Powder - 1/4 t spoon
Chilly Powder -  1/2 t spoon
Coriander powder - 1 t spoon
Salt - to taste
Water - 1 cup
Curry leaves - 1 strip
Cooking oil - 1 1/2 table spoon

For Marinating:
Turmeric Powder - 1/4 t spoon
Chilly Powder - 1 t spoon
Salt - 1/2 t spoon

Marination:
Remove the shell of  chemeen(Prawns) & Clean it well. Then marinate with turmeric, chilly, salt (kept aside for marinating) and keep it aside for 10mins.

Preparation:
Slice onions lengthwise, tomatoes in square shape and split green chilly into half.Heat a pan and add cooking oil. Add the sliced onions & green chilly and saute it well.Add salt, turmeric, chilly & coriander powder.Stir well.Add sliced tomatoes. Saute it well till the tomatoes become tender.Add 1 cup water. Bring to boil.Once boiled, add chemmeen (Prawns) and cover the pan with well fitting lid and allow to cook for 10 mins.Add curry leaves.Ready to serve for 2 to 3 people.