½ kg Tomatoes 1 cup Boiled pasta 2 glasses Water 4 cloves Garlic 4 Green chilies 50 gm Butter 200 gm Boiled chicken 1 tbsp Flour 1 tbsp Brown sugar ½ tsp Black pepper Salt to taste
Method
Boil ½ tomatoes and blend well. Now drain tomato paste. Heat 50 gm butter and fry 4 cloves of garlic. Add 1 tbsp flour and fry well. Now add blended tomato mixture and cook for 30 minutes on low flame. Then add 1 tbsp brown sugar, ½ tsp black pepper, 1 cup boiled pasta, 200 gm boiled chicken, 4 green chilies and salt to taste. Turn the flame off and serve.
Ingredients :Fresh Tomatoes big chopped-3
Onion medium chopped-1
Garlic cloves chopped-2
Bay leaf -1
Butter-1tbsp
Pepper and Salt to taste
Cream-2tbsp (optio...
Ingredients :4 chicken thighs, rubbed with Emeril?s essence and grilled
3 strips of thick sliced bacon, chopped and cooked crisp
1 can of whole kernel corn, drai...