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Spicy Honey Chicken Thighs


By ZOE (Visit website)



This delicious chicken thigh dish is juiced with bold flavors and a hint of spice. The spice rub serves as a crust for the chicken which is broiled in the oven until a deep golden brown....and it doesn't stop there! The chicken is then brushed with a honey glaze which adds a layer of sweetness. This was such a delicious and easy dinner. I served it with roasted brussel sprouts and homemade garlic bread. And don't worry if you don't have all the spices. Any combination of spices will work, so be creative!

Spicy-Honey Chicken Thighs

2 tsp garlic powder (I ran out so I added some ground ginger instead)
2 tsp chili powder
1 tsp salt
1 tsp cumin
1 tsp paprika
1/2 tsp cayenne red pepper
8 skinless boneless chicken thighs
6 tbs honey
2 tsp apple-cider vinegar

1 Preheat broiler (I used my toaster oven because the chicken pieces were pretty small)
2 Mix the spices in a shallow bowl and press the chicken pieces onto the spices until covered, both sides. Continue with rest of chicken.
3 Broil the chicken under the broiler for 5 minutes on each side.
4 While the chicken is cooking, prepare the honey glaze by combining the honey and cider-vinegar in a small bowl.
5 Brush the chicken with the honey glaze and broil for an additional 1 minute, repeat with other side.


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