Spicy tahini chicken

For this recipe I took chicken breast, but drumsticks or thighs would also do well.



2 chicken breasts (cut to make 4 pieces)

3 full tb.s. tahini

2 tb.s. brown sugar

1 tb.s. thyme

pinch of paprika flakes

pinch of salt

pinch of black pepper

zest of 1 lemon

juice of 0,5 lemon

3 tb.s. water







Mix all ingredients for the sauce, adding lemon juice, salt and water at the end.

Marinate the chicken in this sauce for about an hour at least.

Bake at 200C for appr. 30 minutes, or until done.

I served with bulgur with mint.