Spicy Turkey Burgers with Almonds (No Gluten)

Like I said in one of my previous posts, we eat a lot of turkey and I'm trying to play with flavors and textures to avoid getting bored with them. So this time I tried something I hadn't done before. I actually added chopped almonds to the burgers.... and it was yummy! The almonds gave the burger a little bit of a crunch and the flavor was fantastic.



And all my GF friends can make these too, because there are no breadcrumbs in this recipe.



Here is what you need:



1.5 lbs of ground turkey

3 gloves garlic, finely chopped

1 handful parsley, finely chopped

1 handful slivered almonds, chopped roughly

1 tsp hot paprika

1/4 tsp  ground cumin

1/4 tsp  onion powder

1 dash of worcestershire sauce

1 egg

2 tbsp grated parmesan

fresh ground pepper, as much as you like

salt



To start mix all your dry ingredients in a large bowl, so all the spices are well combined, then add your ground turkey and the egg, combine with your hands or a spoon so spices and egg are nicely incorporated into the turkey. Shape into patties and either fry in the pan or grill until cooked through.



Serve with a nice side salad, potato salad or whatever your heart desires! Bon Appetit!