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Chicken corn soup


By sammi_ysh (Visit website)






Recipe type: Starter

Number of serving: 4

Preparation time: 2 Minute(s)

Cook time: 5 Minute(s)

Difficulty: Very Easy




Ingredients:

* 1L of water
* 400g can of creamed corn
* 6 tsp of chicken bouillon powder
* 2 eggs, beaten
   Preparation:

1. Bring the water with added chicken bouillon powder and the can of creamed corn to a boil.
2. Lower the heat to allow the contents to simmer for a minute or two.
3. Gently pour in the beaten eggs slowly.
4. Turn off the fire immediately and serve.




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By sammi_ysh (Visit website)



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