Spicy idli manchurian

Method:
1) Mix ingredients – Flour (maida), 2tbsp of corn flour & very little salt with water to a medium batter. Keep aside for 5minutes.
2) Cut idlis into small squares.
3) Dip idli pieces in this batter & deep fry.
Gravy steps
1) Add oil in pan and golden fry chopped onion.
2) Add Ginger & Garlic paste and fry for 1 minute.
3) Add chopped tomato again fry for 1 minute
4) Add 1 ½ tsp soya sauce, fried idlis and fry for 3 to 5 minutes
5) Add cornflour mixed with 1 cups of water.
6) Boil & remove.
7) Add chopped coriander leaves & serve.

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