Sticky orange cake with marmalade glaze (for breakfast)

sticky orange cake with marmalade glaze from thekitchn
makes 2 9-inch round layers
3 cups flour (i used a mix of spelt and gluten free)1 1/2 cups white sugar1/2 cup dark brown sugar, lightly packed2 tpns baking soda1 tspn salt1 orange, zested2 cups orange juice2/3 cup vegetable oil2 tblspns apple cider vinegar1 tspn vanilla 1/4 cup orange marmalade1 tablespoons rum, vodka, or waterpreheat oven to 350°F.
lightly grease 2 9-in rocun cake pans. line the bottoms with parchment and lightly grease the paper.make the cake batter: whisk together the flour, sugars, baking soda, salt, and orange zest. whisk until thoroughly combined.in a separate bowl (i, of course, ignored the separate part), whisk together the orange juice, vegetable oil, vinegar and vanilla. quickly mix the wet ingredients into the dry ones and whisk thoroughly.pour batter into cake pans and bake for 30-35 minutes.let the cakes cool for about 20 minutes in the pan then cool outside of pans. glaze while cakes are still warm but not hot.to make the glaze, mix the marmalade and rum or vodka in a small saucepan. warm over medium-high heat for about 5 minutes, until the glaze is bubbling and hot. turn off heat and immediately glaze cake.place one cake layer on a plate. pierce the top with a toothpick a few times. pour about half the liquid over the first cake layer. place the second layer on top and repeat.serve with pistachio ice cream!