Stir Fried Sizzle Instant noodle with Oyster (Pad Cha mama kab Hoi Nang Rom)

1-2 pack of instant noodles.8-10 fresh Oysters1 tbsp garlic chopped1 tbsp chili chopped2 tbsp Roasted chili paste1 tbsp green peppercorns1 tbsp Finger root sliced1 tbsp sweet basil leave1 tbsp fish sauce1 tsp seasoning power (knorr)Green pepper, red pepper, yellow pepper (for decorate)Preparation:
Soak instant noodle in hot water for 3 minutes, remove and drain.Clean well oysters.Heat oil in a wok over medium heat.  Add garlic, chili, roasted chili paste, finger root sliced and stir until fragrant.Add oysters, boiled instant noodle, green peppercorns, fish sauce and seasoning to taste. Continue stir for other 2 minutes, add sweet basil and turn off the stove.Arrive to serving plate, garnish with chili pepper sliced and fresh sweet basil.Serve hot.