Stuffed Poori with Coriander Chutney and Mango Lassi

Isnt it great???

Ya thatz one of the best thing I like about my job:-)



Anyways?.so most of the days I wake up arnd 9 --10?always after breakfast time..

So these days I just have to cook two meals a day?brunch and dinner..



Pooris are my favorite Brunch dish?its easy, quick and yummy



So when I saw the Stuffed peas pooris in Srivalli?s Blog, I sooo wanted to try it?



I made few modifications to her recipe...Here is recipe I followed



For Poori

All purpose Flour 1 Cup

Ghee -1 tspn

Salt to taste



For filling

½ cup cooked Green pea and Chick pea mashed well

[You can use Green peas alone, I had left over Chick pea so I just popped that in as well]

Ginger-I small piece chopped

Garlic- 1 clove chopped

Chillies 1 no

Garam Masala ½ tspn

Ghee ½ tspn



Add ghee to the flour and mix well.

Add in salt and water ,knead well and make a firm douch and set aside



Add ghee to a wok, once hot enough add in Ginger, Garlic and chilies and sauté for a minute

Now add the mashed Peas/Chick Pea mixture. Add in garam masala and salt and mix well.



Take a small portion of dough, flatten lightly.

Add in a spoon full of filling , cover all sides and roll to a 3 inch rounds on a lightly floured surface



Deep fry the pooris in oil till both sides are browned well

Drain on paper towel and server with a Coriander Chutney



Coriander Chutney

Blend 2 table spoon of curd together with a bunch of fresh coriander leaves and a little salt.



Mango Lassi

2 cups fresh Yogurt

¼ cup Mongo Puree

1 Ripe mango cut in pieces

1 spoon Sugar



Blend all ingredients well in a blender and njoy the lassi.