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Summer? verano? Shia Tien?


By in the kitchen of a tofufreak (Visit website)




I love fall and all things harvest-y, but once in a while, some things show up around my kitchen (pineapple!!!) that remind me of great meals eaten in the summer.


What do all of these things have in common?


They make a great marinade for tofu steaks! and cubes! and anything else you like! Yes, friends, this is my omni-converting grilled Pineapple Teriyaki Tofu. YUM!


I've gotten several comments concerning recipes, so here is my proposition: I post all recipes after MoFo so that I can have enough time to properly perfect everything to my liking. Does that sound good to everyone? Is it fair?


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