Susan moody's italian teardrops

Ingredients

• 1-8 oz pkg cream cheese
• 1 package of won ton wrappers
• 1/2 cup green olives
• 1/4 cup butter
• 1 teaspoon garlic powder

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Preparation

• Preheat oven to 400 degrees. Place the cream cheese & the olives in a food processor. Process on the low setting just until the cream cheese is blended & the olives are chopped to a medium consistency. Lay a won ton wrapper on a flot surfacePlace a teaspoonful amount of the cream cheese/olive mixture in the middle. Fold one edge to the opposite corner to make a triangle. Take the ends of the triangle & bring them to the center. Place on a cookie sheet Melt the butter and garlic powder together. Brush lightly onto the teardrops. Place in the ovenBake for 15 minutes or until the tops of the teardrops are brown.