Petitchef

Typical cardoncello mushrooms from puglia!!!

Main Dish
4 servings
15 min
35 min
Very Easy

Ingredients

Number of serving: 4

10 ½ ounces (300 g) cardoncelli mushrooms

Chopped parsley

3 ½ ounces (100 g) grated Parmigiano cheese

4 cherry tomatoes, in small cubes

1 ¾ ounces (50 g) breadcrumbs


extra virgin olive oil

pinch of sea salt

Preparation

  • Peel and slice the potatoes. Cut the mushrooms in small pieces. In a little bowl add half of the parsley, the tomatoes, half of the Parmigiano cheese, 2 tablespoons of extra virgin olive oil, black pepper, sea salt and some water. Stir everything together.
  • In a baking pan pour a few drops of extra virgin olive oil and place a first layer of potatoes. Add on top the mushrooms. Then add the parsley with the tomatoes and parmigiano cheese.
  • Cover everything with another layer of potatoes. Sprinkle on top with the remaining parsley, parmigiano, breadcrumbs, a few drops of extra virgin olive oil and black pepper.
  • Place the potatoes and mushrooms in the preheated oven and bake at 350 °F (180 °C) for about 30 minutes.

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