Typical cardoncello mushrooms from puglia!!! vote now Main DishVery Easy50 min Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe Ingredients 4 4 potatoes 10 ½ ounces (300 g) cardoncelli mushrooms Chopped parsley 3 ½ ounces (100 g) grated Parmigiano cheese 4 cherry tomatoes, in small cubes 1 ¾ ounces (50 g) breadcrumbs black pepper extra virgin olive oil pinch of sea salt
