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"The Smoked Sausage Dish"


Posted the27/02/2010 By Tried-and-True cooking with Heidi (Visit website)



I love food blogs. Not only have I found a TON of great recipes, I've found some great bloggy friends too! Rachel over at Rachel vs "The Kitchen" is of those friends. I know if we lived close we would be great friends. "The Smoked Sausage Dish" is one of her favorite go-to meals, so I knew I must try it. I loved it. Anything with smoked sausage, onion and peppers would be considered a winner by my books. Thanks for the great recipe Rachel! Enjoy :)

"THE SMOKED SAUSAGE DISH"
2 packages smoked sausage
2 large green peppers
2 large onions
2-3 tablespoons minced garlic

Cut smoked sausage into 2-3 inch chunks and place into lightly greased outdoor grill pan. Cut peppers and onions into bite-sized pieces/chunks and add to pan. Sprinkle 2-3 tablespoons minced garlic on mixture and toss to coat. Grill on medium fire until vegetables are tender.



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