Soft rolls are a Sunday dinner staple all over America and Utah is no exception. New Englanders may enjoy Fan Tans. Those in Boston have a particular claim to fame with the Parker House roll, coming from the Parker House Hotel. Such rolls are dangerously delicious. Salt Lake City has a famous soft roll as well - the Lion House Roll.Making soft rolls isn't always just making tiny bread loaves,
Ingredients :For the dough:
500 g flour (plus extra to knead)
1 egg - at room temperature
250 ml milk - warm
2 tablespoons olive oil
1 tsp sugar
1 tsp salt...
Ingredients :2 lbs. cooked lobster meat, cut into 1/2? pieces
1/2 celery rib, chopped
1/4 c Hellman?s mayonnaise
A good squeeze from half the lemon
Salt and pepper...